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Showing posts with label nourishment. Show all posts
Showing posts with label nourishment. Show all posts

Sunday, January 5, 2014

Why I care

I never wanted to be a doctor or really anything even related to the medical field. I never quite got comfortable with hospitals, even though I probably should be more comfortable with hospitals since my mom worked at one for decades. Even though I rationally understand they do so much good and happy things happen there, hospitals have always struck me as kind of sad and eerie. The truth is, I'm not into what doctors actually do and always knew it on some basic level. I also don't like the sight of blood. Or other bodily fluids. Clearly, the medical profession wasn't my calling. So why do I care so much about health?

I do like to analyze things, learn details, and step back on the big picture, which makes sense with my current interests in finance, economics, and writing. However, I think my interest in health definitely starts with my mom. She was a nurse practitioner at Duke University Medical Center and spent most of her career in vascular radiology. For those who don't know what that is, the simplest explanation is that it generally involves procedures on organs, arteries, and vessels that are less invasive than surgery. A typical patient might have a blocked artery, have a stent inserted to open the artery so that blood can now be pumped through therein reducing the risk of a heart attack. Many of my mom's patients had clogged arteries as a consequence of an unhealthy lifestyle. My mom was privately frustrated with patients that wanted pills to cure their ailments. It was clear to her that changing their lifestyles would give them a happier, longer life. But most never made that change. She also never understood the lung cancer patients who would roll their wheel chairs outside to smoke cigarettes. Again, a lifestyle change is a lot more difficult than swallowing a pill. And, boy, let me me tell you what, she practiced what she preached. I was the only kid at my school in 1991 with an all-natural peanut butter sandwich on whole wheat bread. When I wanted dessert, she would hand me an orange. Soda was banned from the household except for the occasional special pizza night. And even then, she didn't drink it.

There are other reasons I care about my health. Playing sports made me competitive and strive to be my best. When I competed, I felt the effects of everything that entered my body. When you are competing for hours on a daily basis, the effects of bad food are felt much sooner than the time it takes to gain a few pounds. I also strongly believe in personal responsibility for things that are important to you. Living a long time is important to me. Life is too short as it is. When my mom passed away, it made me realize how valuable a day was, a week, a year. If eating something different gives me another year with my loved ones, it's not such a difficult choice to eat something healthy.

That being said, I don't think constant deprivation is the answer. Many people think this way. "You're overweight? Put down the fork, dummy." I disagree. For one thing, it slows your metabolism to eat less (even if you eat the "right" foods) and when you do finally eat your body will want to store any excess energy because it's not sure when you're going to feed it again. The amazing thing about the human body is how adaptable it is: It finds ways to make sure you get fed in the long term. It prioritizes your vital organs over your extremities. It slows your metabolism when you are expending a lot of energy to make sure you don't burn through your stores too quickly. It can switch between burning carbohydrates and burning fat depending on what you are feeding it. It can safely drain toxins out of what you ingest through your liver. Amazing. I mean seriously, body of mine, thanks for looking out, I know I make some poor decisions sometimes.

I think it's really important to say this before I get into this next bit of why I care about health. I do not think a lot of overweight people chose to be overweight. I think there are far more complicated issues surrounding a healthy weight than "putting down the fork." Some of it is systemic issues with our food system and some of it is wrongheaded information. But I think it's putting the cart before the horse to explain these reasons right now, so please trust me when I say, I am not blaming anyone, we are all in this together.

The societal consequences of poor nutrition are upon us and are only getting worse (facts are courtesy of Dr. Attia, Dr. Robert Lustig, and the CDC):
  • 34% of Americans are obese and two-thirds are overweight.  This represents more than a 200% increase from 1970.
  • A recent study in Obesity estimates that by 2030, 50% of Americans will be obese and 79% will be overweight.
  • Since 1980, overweight rates have doubled among children and tripled among adolescents – increasing the number of years they are exposed to the health risks of obesity. 
  • Pediatric endocrinologists (such as Dr. Lustig) are now seeing obese six-month olds. ("Hey kid! Go run on a treadmill or something!" clearly isn't the solution here.)
  • Over 8% of Americans are diabetic, and if you include those undiagnosed, an additional 26% of Americans are pre-diabetic.  This represents more than a 400% increase from 1970.
  • Every 7 seconds someone in the world dies from a diabetic complication (this is not a typo).
  • Diabetes is also the leading cause of stroke, blindness, kidney failure requiring transplantation, all amputations combined, and many other medical problems.
  • According to McKinsey & Company, reducing the U.S. obesity rate to 15% (that of 1970) would save approximately $150 billion per year in Medicare spending alone, and close to $500 billion per year in overall U.S. healthcare spending. The U.S. spends over $2.7 trillion per year on healthcare – nearly 19% of our GDP, and more than any other country.  Even if no other aspect of our spending increases in the next 20 years, the cost of healthcare alone will bankrupt us as a country. Think about the opportunity cost of this spending, think about what changes might happen in our society if this amount of money was invested in public education.
Those are some really sobering numbers. Please take a minute to let those sink in.

I think people deserve some answers about how we got here. I think my friends, my neighbors, my family, and myself need some better information and some better food. Unfortunately, we're all busy people with pressing short-term priorities and one person can't possibly solve this. That's why it really just starts with each one of us as individuals, caring a little bit about our health and trying to prevent ourselves from becoming a statistic. I'm not going to tell anyone else what they should do, but, as for myself, I think small, manageable choices done on an individual level can help the macro environment. All for now, gotta go do some laundry. 

Thursday, January 2, 2014

Reflections and Resolutions

2012 and 2013 were amazing years for me: I moved to Florida from DC, started a new career, got married, toured Europe, witnessed about a dozen friends get married or have kids, bought a house, renovated said house, and hosted the holidays in the new home for the first time. These years kept me so busy that I have had little time to pause and reflect, and even less time to write. In 2014, I'm resolving to take more time to write and pursue hobbies that nourish me. Taking care of myself translates to a happier, more deliberate citizen of this grand world and allows me the energy to give more freely of myself to others (another resolution).
Losing weight is a common new year's resolution, perhaps even a cliche new year's resolution, but it certainly was my resolution in 2012 (before the wedding). I read about preventative health and nutrition a lot, so I realize that people have strong views on nutrition, much akin to politics. With that in mind, know that I'm sharing this story for those of you who are somewhat open minded. Perhaps you are struggling with your weight or your health. You may be committing to a new routine that turns out not to work (like so many plans out there). Maybe my story will help you think about things differently. Maybe it will free you from counting calories in and calories out. (I really find that exhaustive no matter how cool the gadget is.) Maybe you will stop feeling so guilty for having the basic physical impulse called hunger. Maybe you will not feel so inadequate when the scale doesn't budge.  

http://thetrendguys.com/wp-content/uploads/2012/12/New-Years-Gym-Resolution.jpgA lot of the research I read on nutrition is written by doctors who take the necessary dispassionate, methodical approach to their work. How this information translates to a normal human being is rarely accurately reported on in the modern media, which is driven by ratings and website hits. I've realized how even people with the best of intentions cause a damaging web of misinformation. Millions of people are critically ill after following the conventional wisdom. Millions more have low self-esteem from measuring their self worth and will power with the "calories in, calories out" mantra. It's one thing to say that premise is false, it's another thing to understand just how liberating the truth can be to the millions of people who care about their health and have the wrong information. 

Mainly what I understand is that our journey to good health is frequently a road with no signs and no map. Or worse, the wrong signs and a backwards map.  Or someone else's map and in a foreign language! For any one study on nutrition, you can read something else that completely contradicts it. So whose map do you follow? Keeping an open, yet critical mind, I found it best to draw my own.

In 2013, I had a sort of nutritional revelation. I had a blood test earlier in the year that showed I was deficient in vitamin B12. It was affecting everything: my memory, my energy, my mood, my sleep, my metabolism, and, of course, my health. I had no idea it could do all these things. None of my previous doctors had ever bothered to test me for this deficiency before. There are a million reasons why a person can't sleep or is moody and I appeared healthy and led a healthy lifestyle. At least, I thought I ate healthy (low-fat proteins and whole grains with lots of veggies and fruit). I was eating normal portions and exercising regularly. I didn't think my diet could possibly be to blame until my blood test came back and I started learning about B vitamins and how many nutrients in all the foods I was eating are fat soluble. FAT SOLUBLE. Strange because I thought fat was bad for you. In addition, B12, which is essential to the central nervous system, is only found in animal fat. HOLY BACON BATMAN. I thought vegetarians were the healthiest people on the planet and vegans were basically masters of self control with impeccable health. Yet, here is this essential nutrient whose absence was turning me into a zombie, that is ONLY found in animal fat. Yet, still, I needed a lot of convincing that animal products, particularly fatty animal products were good for me. So I started reading more critically and my world was turned upside down. 

A lot of what I found is controversial and some of it even lacks solid proof, so I hesitate to get into it in-depth right now, but I'll share a few of my favorite resources that got me to stop freely accepting conventional wisdom without critical thought. The point is, all of these authors could still be wrong about certain things, but they are at least thinking critically about the facts. As Aristotle said, "It is the mark of an educated mind to be able to entertain a thought without accepting it." My modern translation = draw your own nutritional map. Read people who contradict your worldview on nutrition, so that you get a better understanding of the facts. If you are in decent health, experiment with food and observe how different food groups affect you. Most of all, remember that YOU are the largest shareholder in your long-term health, YOU have the most at stake, and YOU care far more than the media, the government, agra-business, and certainly more than the pharmaceutical industry. No one else but you will care for your health, so think long and hard before you give up on it. To quote Mary Oliver, "Tell me, what is it you plan to do with your one wild and precious life?" I don't think it's dying young or suffering from chronic illness... (that last bit was me.)

Dr. Peter Attia

Dr. Robert Lustig

Gary Taubes
My favorite quote on this topic appears in his NYT article, What If It's All Been a Big Fat Lie?: 
Phil Handler, then-president of the National Academy of Sciences, testified in Congress in 1980: ''What right,'' Handler asked, ''has the federal government to propose that the American people conduct a vast nutritional experiment, with themselves as subjects, on the strength of so very little evidence that it will do them any good?'' [Regarding legislation pertaining to the food pyramid]

Dr. Mary Enig

Dr. Thomas Seyfried
(Not as off topic as you would think, but I will save my thoughts on this for another post.)

Without going through all the gritty details, what I will say is what has helped me the most in my search for long-term health is thinking about the quality of food versus simply measuring calories consumed and calories burned. I also found that finding the foods that boost your long-term energy levels makes a huge difference and can be highly individualized. For me it's a diet rich in healthy fat like fish, grass-fed beef and butter, olive oil, eggs, nuts, cheese, cream, spinach, berries, and avocados. Some people are allergic to nuts and dairy, so, no, there's no one way to eat that works for everyone. But thinking about your genetics (my ancestors lived in cold places with little agriculture) and being attune to how certain foods affect you can play a huge role in helping you find a sustainable healthy lifestyle.

I hope this wasn't too preachy, my goal is to encourage and inspire those who find this interesting. It's certainly something that I find fascinating. Nourishment of the mind, body, and soul is my theme for 2014.